Cinnamon Rolls - Homemade CINNABON

Yesterday I planed to go to mall.
One of the things that I love about going to the mall, is the smell and the taste of the fresh cinnamon rolls, from CINNABON. I always have to stop there and buy at least one.
Unfortunately, my planes changed due to a summer thunderstorm, but couldn't stop thinking about the CINNABON taste and could almost smell it.
So I looked for a good receipt and did a homemade CINNABON with cream cheese glaze. It's turned out so delicious and yummy.


4 tsp. dry yeast (2 packages)
1 cup warm water
2/3 + 1 tsp. sugar
1 cup warm water
1 1/2 Sticks butter softened
1 tsp. salt
2 beaten eggs
7 cup flour

Directions:

In a cup dissolve the yeast with water and 1 tsp. of sugar, set aside.
In the mixer bowl mix together milk, sugar, butter salt and eggs
add the yeast and gradually add the flour (1/2 cup at a time) beating well after each addition.
When the dough pulled together turn it into a floured surface and knead until smooth and elastic.
Oil a large bowl and place the dough. Cover with a clean towel and let it rise in a warm place one hour or until it's double his size.

Filling
11/2 sticks melted butter
1 cup sugar
3 tsp. cinnamon
1 beaten egg (to brush on the ready rolls just before baking)

After the dough double his size, divided the dough into equal 2 balls. take one ball and roll into a large rectangle 12" x 20" inc. Spread the cinnamon butter over the surface and tart to roll up the dough.
Use s sharp knife, cut the dough into even-sized pieces.
Place the rolls on a greased or parchment lined pan. arrange the rolls with an inch apart,
Brush the egg and let it rise for another 45 min.
Bake in 375 F. over for 35 min. or until the rolls become golden brown.
Let cool completely before glazing.



Glaze:
1/2 package cream cheese
1/2 stick soft butter
2 tsp. vanilla extract
3 tsp. sager powder
1/4 cup milk