Meat Stuffed Bread

>> Saturday, August 1, 2009

Meat Stuffed Bread

6 cups unbleached flour.
2-2 1\4 cups warm water.
2 Tablespoons oil.
1 Tablespoon sugar.
2 teaspoons yeast.
2 teaspoons baking powder.
2 teaspoons salt.
oil ,for shallow-frying.

Meat Filling:
1 1/2 Pound Lean ground beef
1 large chopped onion
1 cup chopped parsley
1/2 teaspoon cumin

In a large skillet cook beef and onion over medium heat until meat no longer pink, add the salt and pepper. Saute the meat until it’s cooked through drain and set aside.

For The Dough:

1) Place all ingredients in the bowl of mixer, Knead until the dough is soft for 5 minutes.
Put the dough in a bowl that has been sprayed with vegetable spray.

2) Cover dough and let rise in warm place until doubled in size, for 1-2 hours.

3) Divide dough into 16 pieces & roll each of them into a ball, roll the ball out into a round.

4) Fill each with 1-2Tablespoons of the filling, pinch and seal the edges.

5) Preheat frying pan or griddle iron over high heat. Then adjust the heat to medium heat &
add 1 Tablespoon of oil.

6) On a lightly oiled board , flatten stuffed bread gently using your hand.

7) place the stuffed bread on the frying pan & cook until golden brown on both sides
(1 to 2 minutes per side).

Serve with salad.

Adopted From Arabic Bites with my changing for the filling.


Karine August 3, 2009 at 11:33 PM  

Such an original recipe! Thanks for sharing!

Pontch August 6, 2009 at 3:19 PM  

Thank you for visiting :)))

Anonymous,  December 19, 2012 at 5:08 PM  

Hi, have just found the recipe for these- can you plz let me know if the flour is ap or bread flour and what type of yeast did you use? Also, can these be cooked in the oven? Many thanks Layla

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