>> Sunday, May 31, 2009
The best salad for hot summer days
takes seconds to prepare and minutes to eat..
2 large tomatoes
15 fresh Mozzarella cheese packed in water
Basil leaves sliced
3 teaspoon olive oil
1 teaspoon balsamic vinegar
Slice tomatoes about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes.
Add salt and pepper to taste.