Caprese Salad

>> Sunday, May 31, 2009





The best salad for hot summer days

takes seconds to prepare and minutes to eat..

Caprese Salad

2 large tomatoes
15 fresh Mozzarella cheese packed in water
Basil leaves sliced
3 teaspoon olive oil
1 teaspoon balsamic vinegar
Salt/Pepper

Slice tomatoes about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes.
Add salt and pepper to taste.
Serve

3 comments:

ButterYum May 31, 2009 at 4:29 PM  

It just doesn't get any better than this... one of the great flavor combinations of all time!

Carrie June 1, 2009 at 10:57 AM  

I love caprese salad! Your pictures are so pretty.

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