White Chocolate Cheese Cake

>> Saturday, January 24, 2009




Every time my family orders a cheese cake for desert restaurants, they ask me to create the same cake at home.

No mater how much I tried and how many cheese cake I baked, I never did the exact cake they asked.

About a week ago I decided to make a Cheese cake with white chocolate filling, when the kids tried this one they immediately agree decide that this cake is the winner !!


Cookie Crust:

  • 1 cup chocolate sandwich cookie, crushed fine
  • 1/4 cup melted butter
  • 1 tsp sugar

Filling:

  • 1 1/2 pounds cream cheese, room temperature (3 pkgs)
  • 1 cup white sugar
  • 4 large eggs
  • 2 Tbsp unbleached white flour
  • 1 tsp vanilla
  • 3/4 cup white chocolate melted with 2 Tbsp half-&-half
Directions:
  1. Preheat oven to 325 degrees F. Place pan of hot water in bottom of oven.
  2. Prepare 9 inch springform pan with foil.
  3. Mix crust ingredients and pat on the bottom of prepared pan.
  4. Using the mixer, beat cream cheese and sugar until creamy.
  5. Add eggs one at a time, and beat until fluffy.
  6. Add flour, and vanilla and beat again scrape down sides if needed.
  7. Add melted white chocolate. Beat on medium just until mixed and creamy.
  8. Pour the batter into top of crust.
  9. Bake at 325 degrees F for 60-70 minutes.
  10. Let the cake cool for another 35 min. in the closing oven.
Let the cake cool for 4 hours or over night in the refrigerate.


You can decorate the cake with whip cream or white curled chocolate, I decide to leave her looking innocent...

2 comments:

Gal Cohen February 1, 2009 at 2:02 PM  

This was the most professional cakes i have eaten in a while.
truly well done! the top was creamy, the bottom was warm and crunchy, the cheese cake factory would be jealous!

Pontch February 1, 2009 at 3:33 PM  

Toda capara sheli !
you are the best !!!

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