Japanese Beef

>> Thursday, January 22, 2009

My son loves Japanese food, he loves the culture, the language, and everything that smells like Japan
One day he came home and ask me to cook him some Japanese food, of course that I immediately went to the internet and started to look for a recipe with the ingredients that I already have in the house.
Lucky I found just the right one, from the blogger "No recipes"


  • canola oil
  • 1/2 small onion sliced
  • 1 tsp minced ginger
  • 1/3 lbs thinly sliced beef
  • 1 carrot cut into small pieces
  • 2 small potatoes peeled and cut into medium pieces
  • 1/4 C sake
  • 1/4 C water
  • 2 Tbs soy sauce
  • 1 Tbs sugar
  • 1 scallion finely chopped
  • Meyer lemon zest

Put some oil in a pan over medium heat and saute the onions and ginger until wilted and fragrant. Add the beef and fry until brown. Toss in the carrots and potatoes, sake, water, soy sauce and sugar.

Cover and turn down to the heat to a low simmer and cook, tossing a few times until the potatoes are soft. Serve topped with scallions and a little lemon zest.

I served over noodles.


Gal Cohen February 1, 2009 at 2:04 PM  

A taste from the far east! Japanese food,land of the rising sun!! i have had a lot of Chinese food and a little bit of tai food but it was the first Japanese meal ever and wow now you can call me MR.ROBATO

Pontch February 1, 2009 at 3:34 PM  

Thank you Mr. Robato !
Hadar asked for some Japanese food and we all loved the result.

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