>> Thursday, November 19, 2009
This soup is the best tomato soup ever!
1 Chopped onion
1 chopped carrot
1 Tablespoon flour
1 Tomato paste can (small)
5 cups chicken broth
3 Tbsp. sugar
3 1/2 cooked rice
Juice from one lemon
In a large pan over a medium heat, saute the onion and the carrot.
add the flour and stir well.
add the chicken broth and the tomato paste and stir frequently until boiling.
dd the salt, paper the lemon juice and the sugar and stir.
Reduce the heat add the cooked rice and cook for another 10-15 min.
Serve with fresh parsley (suggestion)