Tomato Soup

>> Thursday, November 19, 2009




This soup is the best tomato soup ever!



Tomato Soup

1 Chopped onion
1 chopped carrot
1 Tablespoon flour
1 Tomato paste can (small)
5 cups chicken broth
salt/paper
3 Tbsp. sugar
3 1/2 cooked rice
Juice from one lemon

Direction:

In a large pan over a medium heat, saute the onion and the carrot.
add the flour and stir well.
add the chicken broth and the tomato paste and stir frequently until boiling.
dd the salt, paper the lemon juice and the sugar and stir.
Reduce the heat add the cooked rice and cook for another 10-15 min.
Serve with fresh parsley (suggestion)

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