>> Sunday, November 1, 2009
There is nothing better in the winter then Orange cake, and when this cake combines with walnuts and cinnamon this cake taste two times tastier.
Orange cake with walnuts and cinnamon
1 1/2 cups sugar
1 cup oil
1 cup orange juice
3 cups flour
1 teaspoon baking powder
1 teaspoon vanilla extract
For the filling
1 cup chopped walnuts
3 teaspoons brown sugar
1 teaspoon cinnamon
Mix together all the filling ingredients in a small bowel and set aside.
Heat oven to 350°F. Grease and flour a baking pans.
In the mixer bowel beat on medium speed the ingredients. (batter will be thin).
Pour batter into prepared pans.
Spread the walnuts filling and put the rest of the batter on top of the nuts.
Bake 45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.