>> Monday, October 19, 2009
One of my favorite flavors in the kitchen is Lemon.
Every single time I see a recipe that include lemon I rejoice and prepare it without a second thought.
When I found this Lemon Cream cookies recipes at Cannelle et Vanille blog, I didn't hesitate to make it.
Such a good cookies that I deeply recommended, I only change the cream filling and ever since I'm baking this cookies every week and it's become our house favorite.
Lemon Spritz Cookies
110 grams butter, room temperature
90 grams sugar
3 egg yolks
1/4 tsp lemon oil
Zest of 1 lemon
180 grams flour
2 grams salt
Cream the butter, sugar, lemon zest and lemon oil together until well combined. Add the yolks and mix until combined. Add the flour and salt and mix.
Place the soft dough into a pastry bag fitted with a star tip. Pipe rosettes onto a sheetpan lined with parchment paper.
Bake at 350F for about 12 minutes or until lightly golden.
Let them cool completely and fill with the lemon buttercream.
2 tablespoons plus 1 - 1/2 teaspoons butter, cubed
1-1/2 cups confectioner's sugar
1/2 teaspoons vanilla extract
2 to 3 tablespoons heavy whipping cream
1/2 teaspon grated lemon peel
heat butter in a saucepan over medium heat until golden brown, Remover from the heat, add confectioner's sugar, vanilla and enough cream to achieve spreading consistency. add the lemon zets
Spread on the bottom of half of the cookies top with remaining cookies.