Fried Wontons

>> Friday, September 4, 2009

Fried Wontons


1/2 lb ground chicken
1 green onion
1 pack of wonton skins
1 tsp. ground ginger
1 small carrot
1/2 cup cabbage

1 egg (lightly beaten)

white pepper powder
Salt to taste
Oil for deep frying


In a food processor mix the ingredients together. season with salt, and some white pepper powder. Set aside.

Put 1 tsp. of the chicken mixture on the wonton skins. fold to half like a triangle using the beaten egg as glue and close the 2 edges together like a small crown.

Heat up some cooking oil in a wok and deep fry the wontons until golden brown.

Ginger sauce

2 tsp. soy sauce
2 tsp. wine winger
2 tsp. chopped ginger
1 tsp. brown sugar
1/2 tsp. sesame seeds
green onion

Mix the soy sauce the winger and the ginger together in small bowl and set aside.

In a small pan over high flame melt the brown sugar completly, reduce the heat and pour the soy mixture. mix well.

pour to a small serving dish, add the seasame seeds and the green onion.


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