Strawberry Sorbet

>> Thursday, April 2, 2009






Now is the right time to make Strawberry desert.

The strawberries looks so good, so juicy that I just had to do something with them ..

I decided to make a strawberry sorbet. The result become so good, I'll probably try with different fruit soon.


Strawberry Sorbet

  • 1 cup sugar
  • 1 cup water
  • 4 Tablespoon squeesed lemon juice
  • 1/2 Pound fresh strawberries
  • 1 Tablespoon grand Marnia liquor (optional)
  • Mint for decoration

  • In a small pot boil the water with the sugar together until all the sugar devolved, let it cool.
  • Place the strawberries in a food processor or blender and process until pureed.
  • Add the cool sugar water lemon and the liquor to the strawberries puree and mix together.
  • Transfer the puree to large plastic container and freeze for one hour.
  • Blend the sorbet once again in the blender.
  • Transfer sorbet into dessert dishes and decorate with mint leaf.

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