Pizza night

>> Saturday, January 16, 2010

Every one has his own recipe for the best pizza
In my life I tried so many versions, so many recipes, but never I had the one that was our favorite...
So, I kept looking for the one that everybody would love and that would be our.

This recipe for the dough will defiantly be used again for pizza, the dough was so great to deal with, elastic and smooth so good, and the best part with this pizza is that there is no need for rising - you make it and eat it in one hour - isn't it great?

Pizza - from chef Oren Giron


3 1/2 cups flour
1 tablespoon dry yeast
1/2 teaspoon salt
1 tablespoon sugar
50 m"l (1/4 cup) olive oil
300 m"l (1 1/4 cup) like warm water

Pizza sauce
1 small tomato paste can
1/2 teaspoon oragno
1 teaspoon garlic powder
1 teaspoon salt
5 tablespoon water
2 tablespoon olive oil
1 tablespoon ketchup

Mix all the ingredients together to smooth paste.


In a mixer bowl, mix the flours, salt and sugar.
Add the yeast, water and olive oil and mix it for 10 minutes, until a soft dough forms into a ball.
take the ball and ut dough into 2 pieces.
Take one, flatten with your hand then roll out on a pizza peel or upside-down cookie sheet.
Roll out dough until very thin.

Prepare dough with sauce and toppings of your choice.
Bake in 400 degrees for 10 to 15 minutes or until lightly browned.

pizza with roasted eggplant and feta cheese


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