Chocolate Covered Pretzels

>> Monday, December 7, 2009







The combination of sweet and salty is one of my favorite.
Salty pretzel covered with melted chocolate and some crushed candy..

They are so beautiful and so yummy so easy to make and great to add to the cookies plates.



1 bag of pretzel
1 bag of chocolate chips

5 candy canes-crushed


Direction
Melt he chocolate in tin double boiler.

Dip in pretzel to coat.

Shake off excess.
sprinkle the crushed candy and let dry until set.


1 comments:

Malar Gandhi December 10, 2009 at 12:48 PM  

Dear,

I know, you're a Great cook and I adore you blog.

I am hosting an Event in my site about Kitchen Mishaps!

Please check it out:

http://www.kitchentantra.com/2009/12/kitchen-mishaps-event-announcement.html

Would you like to participate?

I will greatly appreciate your contribution.

Thanks
Malar Gandhi
www.kitchentantra.com

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