Carrot Cake

This cake is one of my favorite carrots cake, I baked before so many kinds of carrots cake, but this one is definitely the one that we love the most.

Yesterday I bought 3 packs of carrots, just in case - when my husband came home he brought another 3 packs, with all this carrots in the refrigerators I decided to bake a carrot cake
no one can believe that there is carrots inside the cake, the cake has a great moisture and wonderful taste.

Great idea to use carrots..

Carrots cake

3 eggs
1 cup sugar
1 1/2 cups flour
1 teaspoon baking powder
3/4 cup vegetable oil
1 cup shredded carrots
2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup raisins (optional)

In the mixer bowl, cream sugar and eggs together, Add the flour the baking powder, oil, cinnamon, vanilla to a creamed mixture.
Fold in raisins & carrots.

Pour into a greased pan.
Bake at 325 F. for 50-60 minutes or until a toothpick inserted neat the center comes out clean.