Monday, December 7, 2009

Chocolate Covered Pretzels







The combination of sweet and salty is one of my favorite.
Salty pretzel covered with melted chocolate and some crushed candy..

They are so beautiful and so yummy so easy to make and great to add to the cookies plates.



1 bag of pretzel
1 bag of chocolate chips

5 candy canes-crushed


Direction
Melt he chocolate in tin double boiler.

Dip in pretzel to coat.

Shake off excess.
sprinkle the crushed candy and let dry until set.


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