My favorite kitchen
Monday, December 7, 2009
Chocolate Covered Pretzels
The combination of
sweet and salty is one of my favorite.
Salty pretzel covered with melted chocolate and some crushed candy..
They are so
beautiful and so yummy
so easy to make and great to add to the cookies plates.
1 bag of pretzel
1 bag of chocolate chips
5 candy canes-crushed
Direction
Melt he chocolate in tin double boiler.
Dip in pretzel to coat.
Shake off excess.
sprinkle the crushed candy and let dry until set.
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