Strawberry Sorbet

Now is the right time to make Strawberry desert.

The strawberries looks so good, so juicy that I just had to do something with them ..

I decided to make a strawberry sorbet. The result become so good, I'll probably try with different fruit soon.


Strawberry Sorbet

• 1 cup sugar
• 1 cup water
• 4 Tablespoon squeesed lemon juice
• 1/2 Pound fresh strawberries
• 1 Tablespoon grand Marnia liquor (optional)
• Mint for decoration

• In a small pot boil the water with the sugar together until all the sugar devolved, let it cool.
• Place the strawberries in a food processor or blender and process until pureed.
• Add the cool sugar water lemon and the liquor to the strawberries puree and mix together.
• Transfer the puree to large plastic container and freeze for one hour.
• Blend the sorbet once again in the blender.
• Transfer sorbet into dessert dishes and decorate with mint leaf.