Ingredients:
1/2 lb ground chicken
1 green onion
1 pack of wonton skins
1 tsp. ground ginger
1 small carrot
1/2 cup cabbage
1 egg (lightly beaten)
white pepper powder
Salt to taste
Oil for deep frying
Method:
In a food processor mix the ingredients together. season with salt, and some white pepper powder. Set aside.
Put 1 tsp. of the chicken mixture on the wonton skins. fold to half like a triangle using the beaten egg as glue and close the 2 edges together like a small crown.
Heat up some cooking oil in a wok and deep fry the wontons until golden brown.
Ginger sauce
2 tsp. soy sauce
2 tsp. wine winger
2 tsp. chopped ginger
1 tsp. brown sugar
1/2 tsp. sesame seeds
green onion
Mix the soy sauce the winger and the ginger together in small bowl and set aside.
In a small pan over high flame melt the brown sugar completly, reduce the heat and pour the soy mixture. mix well.
pour to a small serving dish, add the seasame seeds and the green onion.
